1   tablespoon butter 1-1/2   cups ...

  Red maraschino cheeries, well drained ...

1-1/2   cups frozen unsweetened pitted tart red cherries ...

2-1/2   cups all-purpose flour 1/2   ...

5   cups frozen unsweetened pitted tart red cherries ...

1/2   tsp. butter 3/4   cup ...

1   10-ounce jar red maraschino cherries ...

  Pastry for double-crust pie 1/2   ...

1-1/2   cups frozen cherries 1-1/4   ...

1   recipe Pastry for Double-Crust Pie (see recipe below) ...

1   3-ounce package (12) ladyfingers, split lengthwise ...

1/3   cup wild rice 1   cup ...

6   cups torn mixed greens 1/3   cu ...

2   cups fresh or frozen unsweetened blueberries, thawed ...

  pastry for double-crust pie (see recipe) ...

1   cup butter, softened 1   cup ...

8   ounces unsweetened dark chocolate, chopped ...

12   vanilla wafers 1   8-ounce pa ...

1-1/4   cups sugar 3   tablespoons ...

  Cherry Cobbler Crunch (see recipe below) ...

1/2   cup butter or margarine 1/2   ...

2   cups frozen pitted tart red cherries (10 ounces) ...

5   cups fresh or frozen unsweetened, pitted tart red cher ...

1/2   cup butter 1/2   cup ...