The crunch of raw greens and the bite of a mustard vinaigrette will cut thr ...

Chef Maxcel Hardy substitutes a smoked turkey wing in place of a smoked ham ...

Rachel Yang, chef at Joule in Seattle, uses Korean chili paste to maximize ...

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale sta ...

Octopus is first tenderized by simmering at a low boil, then charred on the ...

A mixture of mashed potatoes and wilted kale are shaped into patties and pa ...

Creamy Cannellini beans make this simple seasonal bruschetta a hearty appet ...

Hearty kale and light bacon and brightened up with a light Zinfandel vinaig ...

This simple side can balance a rich main-dish.

If you're looking for a recipe to help you learn to love kale, this might b ...

Any variety of kale would be delicious in this dish.

Roasting kale leaves coaxes out a nutty, briny flavor and makes for tall, c ...

In a surprising twist, Tuscan kale is served raw—and makes for a subs ...

Tofu is coated in mustard seed and cooked until crisp in this easy, healthy ...

Chopped pancetta Iitalian bacon) perfectly complements the robust flavor of ...

This sophisticated tortellini soup is the perfect winter comfort food.

Dig into this warming dish to chase away the last of the season's chill.

Kale Salad With Apples & Currants

Satisfy your family's appetite with dinners for 10 bucks or less.

Bacon And Kale Minestra

Salmon Fillets With Dill Couscous And Spicy Kale

Red or green, grapes were made for much more than snacking. Look no further ...

Satisfy your family's appetite with dinners for 10 bucks or less.

Satisfy your family's appetite with dinners for 10 bucks or less.