1. If using dry porcini, put them in a bowl, cover with tepid water and lea ...

Wash and strain the chick-peas; cover them with plenty of water in a pan, b ...

I made this the other night when I came home late from work craving chick p ...

NOTE: Starting a day ahead, wash the dry chick peas in a sieve under cool r ...

Slice chorizos and saute with onions and peppers in extra virgin olive oil ...

1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the pepper ...

Cut stems and center ribs away from silverbeet leaves. Slice stems and cent ...

Heat the oil in a medium soup pot, then add in onion. When onion begins to ...

Cut stems and center ribs away from chard leaves. Slice stems and center ri ...

Heat the oil in a large saucepan over a medium heat and cook the chilli pwd ...

Notes:Either Butter Beans or possibly Chick Peas can be used in this recipe ...

Drain artichoke hearts and reserve liquid. Make a dressing by combining art ...

Roast cumin and coriander seeds until they begin to brown. Remove from fire ...

Put the chick-peas in a bowl, cover with cold water, and set aside to soak ...

Make the dressing: In a bowl whisk together the lemon juice, the vinegar, t ...

1. Heat the oil in a large pan and gently fry the onions for 2 min. Add in ...

Heat the oil in a large frying pan and fry the onion for 2-3 min. Stir in M ...

Lemon juice or possibly wine vinegar 1. Wash and soak chick p[eas overnight ...

In a colander rinse and drain chick-peas. In a food processor pulse garlic, ...

Place washed and liquid removed chick-peas in a small bowl. Combine remaini ...

In a large saucepan let the chick-peas soak in water to cover at room tempe ...

To make the chick pea mash:Heat the oil in a large saucepan then add in the ...

Drain the chick-peas, rinse and put in a large saucepan. Add in the water a ...

In a large bowl beat vinegar and salt till salt is partially dissolved. Bea ...