* Note: American sturgeon or possibly better if your budget allows. Drain t ...

Chop egg whites and yolks separately, set aside. Chop green onions with top ...

In a large bowl proof the yeast with 1/2 Tbsp. of the sugar in 1/3 c. lukew ...

VOL-AU-VENT: Heat oven to 400 degrees. Defrost pastry dough according to ma ...

Bring cream cheese to room temperature and mix with lowfat sour cream. Gent ...

Pour the oil into a deep fryer or possibly deep, heavy pot 1 1/2-inches hig ...

Separez les queues les tetes et les pinces des homards. Plongez le tout dan ...

On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-i ...

*** These recipes should be prepared before hand. For the Salmon:Wash and s ...

Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball c ...

Spread seaweed in a flat basket. Arrange chilled oysters in their shells, o ...

Mash Large eggs and mayo together. Spread proportionately in a springform p ...

Poach the Large eggs in a shallow pan of water. Lift out and drain then tri ...

Cut large eggs in half lengthwise and remove yolks. Add in mayonnaise (add ...

Grate potatoes with grater or possibly food processor. Add in chives, parsl ...

Place corn in food processor and pulse till coarsely minced. Set aside. In ...

1. In a medium bowl, combine flour w/1/8 teas. salt. In small bowl whisk to ...

Put the asparagus in two separate saucepans in a small amount of boiling wa ...

Dice the shallot and heat a Tbsp. of butter in a frying pan over a medium h ...

Bring a large pot of water to a boil. Use an egg topper to carefully remove ...

Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraic ...

In a casserole over medium heat, heat butter. Add in onion, celery, cucumbe ...

Beat the cream cheese to a smooth consistency. Blend in the lowfat sour cre ...

Let cheese stand at room temperature to soften. Shape into ball; flatten to ...