Shaped like a hive and adorned with busy bees, this whimsical cake will be ...

Lighter than you would expect, with the rich flavor of pumpkin and spices, ...

The ultralight white cake, layers of decadent dulce de leche and fluffy ma ...

This classic lemon cake is best prepared a day in advance, which will allo ...

Fresh cranberries and bold, bright lemon zest and juice add refreshing qua ...

The Dungeness crab, which lives along the western shores of the United Sta ...

Crab Cakes

Baked in our wildflower cake pan, this lemon cake is reminiscent of ones se ...

This cake has been a Williams-Sonoma classic for more than 30 years. For th ...

This four-layer cake, which boasts a chocolate buttercream filling and a da ...

This cake is best served warm, and it is tempting to eat some as soon as it ...

For this recipe, the egg whites should be whipped just until they form sof ...

This simple but elegant cake filled with plums doused with Grand Marnier is ...

For best results, all the ingredients for this Bundt® cake should be a ...

The dry ingredients are first sifted together so that the salt and baking p ...

If egg yolks are heated too quickly, they will curdle. To prevent this from ...

In countries where almonds are grown, the harvest begins in late spring and ...

Olive oil in the batter adds moisture to this airy, flavorful Bundt® c ...

This cake is spiked with a touch of rum, a Caribbean liquor distilled from ...

This cake can be baked and assembled a day in advance, then stored under a ...

Strawberry Cream Cake

Fruity extra-virgin olive oil replaces butter in this unique cake. The batt ...

Deborah Madison prefers Royal Ann cherries in this moist cake. It keeps wel ...

Laced with tangy cranberries, fresh orange and aromatic spices, this Bundt& ...