Bake at 350 degrees. Use 3 (8 inch) layer cake pans or possibly 2 (9 inch) ...

Preheat oven to 425F. Divide parsnips and carrots between 2 shallow baking ...

Combine the tofu, carrot juice and grated carrots in a blender. Add in the ...

For the filling: Scrape carrots, chop coarsely and add in to a saucepan. Li ...

In a Dutch oven, heat 4 Tbsp. butter. Saute/fry the onion and gingerroot fo ...

Combine the carrots, carrot tops or possibly parsley, onions, shallots, lem ...

Boil carrots till tender, drain. Blend remaining ingredients and pour over ...

Bring medium-size saucepan of water to rolling boil. Carefully drop in carr ...

In a medium saucepan, bring broth to boil. Lower heat to simmer. In a wide, ...

Combine all ingredients in crock pot and cook on LOW for 7 to 9 hrs, till c ...

Wash hands. In medium bowl, combine raisins and warm water. Let stand for a ...

Measure carefully, placing all ingredients in bread machine pan in the orde ...

To prepare cake: Mix flour, baking soda, baking pwdr, cinnamon and salt. In ...

Make a confit of mushrooms and garlic by braising them slowly in extra virg ...

"Soluble fiber from both carrots and oat bran can really help fight ch ...

Stir ingredients together for dressing. Combine dressing with carrots. Serv ...

Preheat oven to 325 degrees. In large mixing bowl, combine flour, baking so ...

Heat the oil in a large ovento hobcasserole on the boiling plateadd the bee ...

To make the sauce, toast the seeds a in warm dry pan and grnd in a pestle a ...

First prepare the peeled and thinly sliced wide ribbons of ginger and carro ...

1. Put together carrots, applesauce, oil and vanilla in bowl. Add in large ...

Cook vegetables according to directions on package. Add in cooked and liqui ...

First cut the carrots into evensized pcs then heat the butter in a saucepan ...

1. Combine rice and water in a microwave-safe pot or possibly casserole dis ...