Though the assembly process takes a bit of time, the result is astonishing: ...

Resist temptation, and allow the cobbler to cool to room temperature before ...

Oyster Brioche Stuffing

If you bake this stuffing outside the turkey, add chicken stock, and bake i ...

To peel a fresh chestnut, score the flat side with an 'x.' Simmer the chest ...

Crispy on the outside, light and moist in the center, this cheese souffle c ...

If you prefer a more subtle mushroom flavor, omit the dried mushrooms, and ...

Italians believe shellfish should not be paired with cheese, but we have in ...

Stirring the rice too vigorously will make your risotto slightly gluey; sti ...

The flavors of this risotto are bright and clean. Substitute one cup of fro ...

This is a good addition to a buffet; the flavor develops as it stands at ro ...

Dirty Rice

Mild and creamy coconut milk mellows this spice-infused side dish.

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means 'q ...

Quinoa (pronounced 'keen-wa'), a nutritious and quick-cooking grain, is ava ...

Try to find sweet potatoes that are the same size to ensure even baking tim ...

Pierogi were traditionally served as a meatless dish during Lent, but evolv ...

The pierogi can be assembled ahead of time and refrigerated on a lightly fl ...

These Polish dumplings are traditionally served with soft, browned onions o ...

Intense arugula puree gives the orzo its emerald color.

This salad is hearty enough to be served as a main course. Beluga lentils w ...

You can use any variety of bell pepper or cherry tomato in this recipe.

Camembert Asparagus Bread Pudding

The vegetables gain a sweet, clean taste from the vinaigrette.