* Each mousse makes 4 1/2cup servings. * chocolate bars are 1.4 ounce size ...

Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hrs. Crumble cake ...

Prepare cake mix according to directions in 9 x 12 inch pan. Cool, poke hol ...

Bake brownies according to package directions and cool. Punch holes in brow ...

Make cake and mousse the night before. Crumble cake and add in crushed cand ...

MERINGUE LAYER Meringue: Combine egg whites and sugar in the top of a doubl ...

Bake brownies, punch with a fork and pour almond extract over them. Break i ...

Prepare mousse in 2 separate containers and chill. Crush Heath Bars; crumbl ...

Bake cake according to directions for a 9x13 cake. Prick top of baked cake ...

Make cake according to box directions, cool. Poke holes in cake with two-pr ...

DAY 1: Make chocolate cake in 9"x13" pan and let it dry overnight ...

Bake chocolate cake according to directions on package and cool. Use Tupper ...

Heat oven to 350 degrees F. Coarsely chop 8 squares (1 package) of the choc ...

Make Devil's Food cake according to directions in 9 x 13 inch pan. Puncture ...

Preheat oven to 350 degrees. Make brownie mix according to directions. Pric ...

Bake cake in 9 x 13 inch pan according to directions; cool. Poke generously ...

Bake brownies according to package. Poke holes in brownies. Pour Kahlua ove ...

Blend with 1 c. crushed ice till smooth. Pour into parfait glass and garnis ...

Make brownie mix and mousse according to package directions. Bake brownies ...

Prepare brownies according to package directions. Bake. While baked brownie ...

This cake stays fresh and moist for a week. Adapted recipe from Joy of Cook ...

With a skewer, poke holes in the chocolate cake and drizzle Kahlua over the ...

In thin layers, layer crumbled brownies, chocolate mousse, Cool Whip, Skor ...

Mix above.Then add in: Pour into deep dish crust. Bake 1 hour at 325 degree ...