Grinding dried porcini mushrooms in a spice mill creates a deeply flavorful ...

Sturgeon gets Moroccan flavor from fresh herbs and spices.

A tart lemongrass slaw goes nicely with this smoky, spicy mahi-mahi.

Zesty lemon and salty capers brighten up crispy fried pork.

Coffee enhances this cake's rich chocolate flavor and deep color.

This fennel-scented oyster soup gets its vibrant color from just a few thre ...

Bowls of steaming rosemary vapor accompany the luxurious lobster main cours ...

This silky soup is brightened up with a drizzling of lemon oil and a dollop ...

Place mother-of-pearl caviar spoons in the crème fraîche and c ...

Classic Highballs called for club soda and a spirit, but over the years inc ...

This pretty punch makes a dazzling centerpiece for a holiday party.

Peach bitters add a flavorful twist to this festive rum punch.

This sweet and savory toffee is great wrapped with cellophane and ribbon fo ...

We're loving the muddled cucumber in this refreshing drink served at COMME ...

A concoction as dramatic as it is delicious.

Blood orange pulp and a dash of bitters update the classic Champagne-gin co ...

Fresh berries and whipped cream accentuate this sweetness of this warm drin ...

Bartender Eben Freeman at Tailor restaurant in New York gives the classic a ...

Al Martinez's favorite recipe for the Bloody emerges from years of experime ...

Blood orange juice gives the dressing great flavor and color.

Traditionally, gremolata is made with parsley, lemon peel, and garlic. Here ...

Roasting brings out fennel's sweet side.

This fresh side is a delicious alternative to cranberry sauce.

Fresh spring carrots with a sweet, citrus flavor.