Long slow cooking in a hearty braising liquid transforms tough short ribs i ...

Traditional braises usually call for the meat to be browned first to seal i ...

Preheat oven to 325 degrees F. On a cutting board, mash the garlic and 1/2 ...

This healthy, zippy Provencal classic is known as artichokes barigoule. Ser ...

This classic Mediterranean recipe highlights two summertime treasures--arti ...

Cute little cipolline (chip-oh-LEE-nee) onions are a fun way to add oniony ...

If you like short ribs (and who doesn't), then you've just got to t ...

Skinless turkey thighs and drumsticks are packed with flavor; they're a ...

Sirloin tips are a great choice for a quick braise, as they're full of ...

A perfect pot roast recipe.

Cooking brats in beer before grilling adds flavor and keeps them from burni ...

Grill the bratwurst, then simmer them in a sweet and tangy beer sauce. When ...

Any type of winter squash--butternut, kabocha, delicata, red kuri, even sma ...

These ribs are great served with rice noodles or steamed rice.

Lemongrass adds a wonderful fragrance to this dish. To prepare it, trim off ...

Serve this incredibly tender pot roast with creamy polenta or thickly slice ...

Rub the ribs a day ahead: Trim any excess fat from the top of each rib down ...

This classic British side dish is given gastropub treatment by using red ca ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...