Armagnac Poached Prunes With Vanilla Ice Cream

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This is a variation of a marvelous creation by André Daguin. It is p ...

To make the compote, pour the port into a medium, non-reactive saucepan and ...

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In a saucepan combine the prunes and 1/3 c. water and simmer the mix for 5 ...

CAKE: Blend sugar, oil and Large eggs. Sift flour, salt, soda, cinnamon, nu ...

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Bring water, 1/4 c. of the sugar and prunes to boil. Simmer 15 min. When pa ...

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