Make this meal-in-a-bowl for a satisfying lunch.

Perfect for a weekend brunch.

This dish pairs the sweet flavor of crab with a tangy broth.

A refreshing slaw cools down these spicy crab cakes.

In our homage to the modern burger, the crab patties are served open-face w ...

These mini crab cakes are bite-size and incredibly easy to prepare—no ...

In this all-American take on brandade—a salt cod puree from Provence& ...

This light and lovely dish epitomizes southern-influenced French cooking.

Lump crab meat and optional prosciutto slices lend flavor to this spaghetti ...

This recipe was inspired by outdoor summer eating in Maine.

These fresh and herby cakes are the perfect appetizers for a dinner or cock ...

Fresh corn puree makes this sweet crab soup extra creamy.

Often found at shacks on the beach in Puerto Rico, this full-flavored crab ...

A Cuban dish, enchilado (different from a Mexican enchilada) is seafood coo ...

40 fritters in 40 minutes

Simple crab and onion crème fraîche top perfectly light and crisp ...

Fresh lemon juice zests up shelled crabmeat in this healthy, delicious, and ...

This indulgent roasted crab dish is surprisingly simple and perfect for a s ...

Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate ...

These Mexican-inspired mini-tostadas are the perfect hors d'oeuvres for a c ...

Serve this delightful spring salad as a sophisticated first course to a hol ...

Making soufflés hasn't been easier with these simple methods. Try thes ...

Tapas are typically Spanish, but as these Asian bites demonstrate, they don ...

Chef Zak Pelaccio makes his kimchi from scratch—and it takes almo ...