Here's a great way to dress up some (everybody's favorite) mashed potatoes.

This simple pasta gets is mildly garlicky flavor from the garlic chives.

Aioli, the garlicky Provençal mayonnaise, is accented with chives an ...

A springy take on Niçoise salad, with radishes and asparagus in place ...

This quick and easy dish is ideal for brunch on a special occasion.

This easy salmon is a quick way to feed a crowd.PREP: 20 minutes; TOTAL: 35 ...

These puffy treats, with their creamy centers, are a delicate substitute fo ...

Fresh ricotta brings out the eggs' creaminess.

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, c ...

Don't let the simplicity of this pasta dish fool you — it's packed wi ...

A thoroughly modern take on the classic baked potato with sour cream.

These chunky mashed potatoes have great texture and flavor and are really e ...

The richness of Fontina cheese makes these risotto cakes a luxurious side d ...

This delicious pork dish is simple to compose yet sophisticated and impress ...

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of c ...

This dish makes a perfect appetizer for your holiday cocktail party.

A fresh seafood salad for a successful start to a Spring dinner.

Serve this classic and elegant dish as the perfect salad to any dinner part ...

Potatoes— can we ever get enough? And Thanksgiving is the perfect exc ...

Cayenne pepper in the batter gives these muffins a nice little kick.

Jalapeño chili heats up this chilled avocado soup with shrimp.

Tangy flavors give this hearty, cold-weather salad a remarkable touch.

Uncork a Zinfandel or a dry Riesling.

Serve the fresh blinis with homemade sweet-onion sour cream.