Don't be frightened by the word soufflé. This subtly sophisticated dis ...

These “hats” are a classic dish in Ferrara, where you’ ...

In this recipe, simple pantry ingredients come together to make a homey cak ...

The flavor of this rich chocolate cake is terrific the day it’s baked ...

In an attempt to simplify hash browns, we spread superthin slices of butter ...

Rosemary and black pepper make this bread anything but typical. Wedges are ...

This large rustic tart has hints of anise, cinnamon and clove, spices that ...

Purchased biscuit dough makes these dessert dumplings a snap to make.PREP: ...

A malfatto is a tender dumpling with rustic character.

This custardy fall dessert works best with firm, tart apples.

This traditional dense quickbread is perfect for a New England feast.

This ice cream is delicious alongside pecan pie.

Layers of phyllo pastry are molded in muffin tins to form the crisp crusts ...

Toasted ground rice gives this fish a crunchy crust

This delicious, silken ice cream isn’t meant to be super sweet.

A vibrant chive vinaigrette brings this grain salad all together.

This soup is extremely adaptable: You can add potatoes or fennel; substitut ...

Make this crumbly cake a day ahead; the early risers will thank you.

Customize this one to your liking, from the fillings to the doneness.

Store a few labeled containers of rich, concentrated Brown Chicken Stock in ...

Brief high-heat roasting mellows a radish's peppery flavor and turns it int ...

Tender savoy cabbage is wrapped with mild, firm halibut and served with a c ...

Create a satisfying meal in no time with this fish with nutty brown butter ...

These are some of the best brownies we've ever had—fudgy in the middl ...