A stylish symphony in green, this dish has a heady bouquet to match. The ta ...

With its dose of flaxseed oil, this salad represents an attempt to get more ...

This "assembly of greens," as Miss Lewis would say, has a supple te ...

Miss Lewis first developed this recipe as a way of jazzing up canned green ...

It looks like a Japanese roll—but it’s not! Green beans stand i ...

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin se ...

Mixing aromatic herbs like mint and basil with asparagus and peas creates a ...

Though they’re a nod to the classic pairing of cooking greens with a h ...

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture ...

Liberate your green beans with a lively mix of butter, ginger, and lemon ze ...

This dish is a welcome departure from run-of-the-mill sides. Lemon zest and ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...

The hearty greens in this dish retain a bit of their pleasing crunch.

Despite the fact that they require few ingredients and little effort, these ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Salad in blossom: Nasturtium petals, the color of the ever-present Scandina ...

The sauce in this recipe is also good with chicken and ham.

If venison isn’t for you, beef tenderloin is a good alternative.

The fresh flavor of green beans is highlighted by lemon and olive oil.

Don't limit green tea ice cream to Japanese-themed meals; it makes a tr ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

We remember waiting in long lines outside Berthillon, the famous Parisian i ...

An egg on toast is so simple and so perfect that I can understand all those ...