If you're making the striped bass in agrodolce sauce as well as this salad, ...

This beautiful roast is incredibly juicy, thanks to moist stuffing and a qu ...

Curly and flat parsleys combine to make our salad a particularly refreshing ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The inner stalks of celery and fennel, plus soft chunks of mozzarella, add ...

Straight anchovy butter can be intense, but the toasted, ground fennel seed ...

Serve this hearty stew over noodles.

An alternative to traditional gefilte fish, this cold, oven-steamed halibut ...

Make the slaw and chill it up to two hours before serving. It is best cold.

This fennel-scented oyster soup gets its vibrant color from just a few thre ...

Roasting brings out fennel's sweet side.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Roasted crab, clams, and mussels are tossed with a lemon-butter sauce.PREP: ...

You don't often see turnips served raw, but they're crisp, sweet, and surpr ...

This refreshing salad brings bright flavor to a winter dinner. PREP: 15 min ...

A crispy, cheese top reveals delicious layers of creamy potato goodness in ...

This sweet and cooling salad is the perfect compliment to any rich main cou ...

Make a big batch of this ragù—it makes for wonderful leftovers.

Try this rub on chicken, fish, or pork, and place some in a salt cellar for ...

Mixing visually striking black barley with raw and cooked vegetables create ...

Using fennel three ways—bulb, fronds, and pollen (or seeds)—add ...

Chef Missy Robbins gives the classic roast chicken an Italian spin.

Dredging the scallops in curry powder before searing them means the spices ...