Blanch the tomatoes by plunging them into boiling water for 30 seconds. Let ...

Sprinkle the chicken with salt. Place the extra virgin olive oil in a large ...

This recipe is from cooking Maroccan put the lamb, onion, garlic, herbs and ...

Heat c. butter in heavy large Dutch oven over high heat. Season lamb with s ...

Coat the lamb with the paprika, cayenne pepper, black pepper and saffron. I ...

Cut chicken into serving pcs. Remove backs and wings and save for soup. Rem ...

Toss pork with flour, cumin, paprika, saffron, pepper and ginger in medium ...

Tagine: Mix together the garlic, honey, extra virgin olive oil, cilantro, s ...

Prepare an ice-water bath. Bring a large saucepan of salted water to a boil ...

1 Put the lamb in a bowl and add in the coriander, ginger, saffron and extr ...

Cook onions in medium pot of boiling water for 2 min. Drain, rinse under co ...

Put apricots to soak in warm water for about 1/2 hour. Put the couscous in ...

PREPARATION (15 min) Place the water in a small bowl, add in the saffron an ...

This is a wonderful Moroccan tagine, redolent with the sweet flavors of the ...

Preheat the oven to 350 degrees. Put the sesame seeds on a small sheet pan ...

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes ...

Welcome April! this hearty chicken tagine dish can be cooked in any suitabl ...

Place charmola sauce in a large frying pan; add in tomato sauce, bay leaves ...

Cut the lamb of the bone and then cut into 3cm strips. Put the extra virgin ...

In a 3- to 4-qt saucepan, combine lentils, tomatoes, onion, oil, garlic, pa ...

Cut lamb from bones, reserving bones, then cut meat into 1-inch pcs. Heat 1 ...

Blanch the tomatoes by plunging them into boiling water for 30 seconds. Let ...

Cook onions in a medium pot of boiling water for 2 min, drain, rinse under ...

Cook onions in medium pot of boiling water 2 min. Drain, rinse under cool w ...