A flavorful, colorful vegetarian stew that's as beautiful as it is easy to ...

In this version of the classic Parisian gâteau, layers of soft coconut ...

The crunchy, chewy base of these bars is laced with shredded coconut and to ...

This delicious, silken ice cream isn’t meant to be super sweet.

You can use any combination of long beans, summer squash, peas, or bell pep ...

In this recipe, Boston chef Jody Adams treats cucumbers as she would any ve ...

Don’t let the good looks of this eight-layer beauty fool you; it&rsqu ...

Subtly flavored with coconut cream, this rice dish adds a sweet counterpoin ...

This refreshing twist on ambrosia adds endive for color, crunch, and balanc ...

This simple cake is enriched with yogurt and cream of coconut. The boozy cr ...

Lemongrass filling and coconut shortbread crust make an old favorite.

Start your day with a plate of vegan pancakes that are satisfying as they a ...

This drink is a sophisticated take on the classic tiki cocktail—the P ...

Lemongrass lightens the curry with its fresh, citrus flavor.

A sweet and tropical take on the smooth and creamy cheesecake you know and ...

Coconut water and fish sauce enliven this Thai-inspired chowder.

Instead of frosting, this tender cake is topped with coconut whipped cream. ...

The chilled dessert is Spanish in origin but this version uses coconut.

Japanese breadcrumbs and shredded coconut give these shrimp a crispy, crunc ...

East meets West in this dessert version of the spring roll.

A chocolaty, coffee-cake-like treat that would be terrific for dessert, aft ...

Coconut milk, coconut extract, and rum give the soufflés a slightly tr ...

This delicious dessert is pareve, using coconut milk instead of dairy, and ...

This clever caramel sauce is made from coconut milk instead of the usual co ...