Preheat oven to 300 degrees. Place chicken halves skin-side up in roasting ...

Season the chicker with salt and pepper. Heat the oil butter rosemary and g ...

Preheat the grill. Preheat the oven to 400 degrees. In a small mixing bowl, ...

Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary ...

Heat oven to 400 degrees. In a large bowl, combine extra virgin olive oil, ...

Salt, pepper Wipe chicken with a damp cloth and sprinkle with flour on all ...

Sprinkle chicken pcs with salt, pepper and rosemary. Lay chicken pcs in roa ...

Preheat oven to 325 degrees. Heat extra-virgin extra virgin olive oil in he ...

Chicken: Combine oil, rosemary, garlic and onion in a large bowl. Add in th ...

*NOTE: Original recipe used 2 t vegetable oil AND 2 Tablespoons butter 1. S ...

Heat the butter in a dutch oven over medium heat and brown the chicken= bre ...

Combine flour, salt and pepper. Dredge chicken breasts in flour mix, shakin ...

Prepare pasta according to package directions; drain. Heat vegetable oil in ...

Preheat oven to 450 degrees. Remove skin from chicken. Rub each piece with ...

Season both sides of chicken breasts with salt and pepper. Place flour on s ...

Roll chicken in flour and brown. Combine cream of mushroom and cream of chi ...

In a med bowl, stir together oil, vinegar, garlic, lemon zest and pepper. A ...

PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin. PREHEAT o ...

Heat oil in large nonstick skillet on medium-high heat. Add in chicken; spr ...

Rinse the chicken breasts under cool water. Pat dry. Place the flour in a p ...

Preheat oven to 475 degrees. Run fingers under skin of chicken breasts to l ...

Preheat oven to 475F. Run fingers under skin of chicken breasts to loosen; ...

Heat grill. Loosen skin on one edge of each chicken breast half. Under the ...

Pat chicken dry and season with salt and pepper. Heat oil in a large, heavy ...