Chop bacon finely, saute/fry in pan till crisp. Drain on paper towel. Lb. c ...

In a small bowl, combine chicken broth, fish sauce, sugar, and soy sauce. S ...

1. Bone and skin chicken breasts. 2. Thinly slice onion and separate into r ...

Make sauce by mixing stock, basil, pepper and cream in medium saucepan. Bri ...

Cut chicken into fingernail size cubes - set aside. Chop garlic - set aside ...

Place each breast between 2 pcs of waxed paper and lb. to 1/4-inch thick. P ...

Chicken breasts can be split to 4 pcs or possibly cubed to bite size. In de ...

Fresh basil and fresh mint are essential to this dish. They are gentle coun ...

In a saute/fry pan, caramelize the onions, garlic and ginger. Add in the ja ...

Total Time: 18 minutes Note: I used a pretty good quality balsamic vinegar ...

Remove excess fat from chicken, cut chicken into 1/2 inch strips. Heat oil ...

Preheat oven to 375 degrees F. Combine bread crumbs, cheese and parsley. Sa ...

Put all ingredients except chicken in a plastic bag; knead bag lightly to m ...

Heat half of the butter in a frying pan over a medium heat. Add in the oil ...

Preheat oven to 350 F. Rinse the chickens under cool running water. Remove ...

Heat oil in a large frypan with a tight fitting lid (or possibly a WOK). Ad ...

1. Trim off and throw away root ends and tough green tops of leeks. Cut lee ...

Make sandwiches:In a heatproof bowl pour sufficient boiling water over toma ...

"Luscious and spicy, serve this simple Burmese curry with steamed rice ...

Place the garlic and whole chilies in a mortar and lb. to a paste, or possi ...

Press 3/4 teaspoon pepper into meaty side of chicken breast halves. Combine ...

Press 3/4 tsp. pepper into meaty sides of chiken breast halves. Combine 1/3 ...

Heat extra virgin olive oil in large heavy skillet over medium-high heat. S ...

Combine the first seven ingredients. Mix well. Add in the chicken and marin ...