Roasted apples surround this golden brown Thanksgiving turkey, making for a ...

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Sage Roasted Turkey With Apple Cider Gravy

Even if you love dark meat, you won't be disappointed with this easy altern ...

Everyone wants the juiciest turkey possible for Thanksgiving, and we find t ...

Roasted Turkey With Bacon Cider Gravy

Turkey With Apple Chestnut Stuffing And Cider Grav ...

This golden brown turkey breast, excerpted from the cookbook The Food You C ...

I think a fresh organic turkey tastes best. You can make the gravy while th ...

A roast turkey glazed with a buttery cider syrup is burnished outside and j ...

A bacon-herb butter goes under the skin before roasting, which infuses the ...

Even if you love dark meat, you won't be disappointed with this easy altern ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

Lady apples—a small, hard winter apple that's yellow with a reddish ch ...

Apple wedges are an imaginative addition to the gravy. Serve this turkey wi ...

Spiral Stuffed Turkey Breast With Cider Gravy

Brining the turkey overnight keeps it moist and seasons the interior of the ...

Two quintessential autumn ingredients—sage and cider—flavor thi ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

The milder flavor and softer aroma of Turkish bay leaves are preferable in ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

Succulent, cider-roasted turkey, with tender glazed apples and pear makes t ...