Cook The Book: Chicken Liver Pate
Login to SaveCook The Book: Chicken Liver Pate
View RecipeScrumptious Salmon Pate Recipe
Login to SaveDo you have 15 minutes? If so, then you can make this great salmon appetize ...
View RecipeSalmon Pate
Login to SaveDo you have 15 minutes? If so, then you can make this great salmon appetize ...
View RecipeMushroom Pate
Login to SaveA variety of fresh mushrooms are widely available. Try giant portobello, mi ...
View RecipeLentil Pecan Pate
Login to SaveThis recipe comes courtesy of Seattle's celebrated veg restaurant Cafe ...
View RecipeLemongrass Shrimp Pate
Login to SaveLemon grass, an herb used to flavor Thai soups and teas, has a mild citrus ...
View RecipeLayered Picnic Pate
Login to SaveMade with ground veal and beef, this elegant appetizer is great for cocktai ...
View RecipeFruit Pate
Login to SaveSweet fruits, salty prosciutto, and crunchy nuts lusciously meld with masca ...
View RecipeFig And Prosciutto Pate
Login to SaveWhen dried figs appear in the produce aisles of supermarkets, it's time ...
View RecipeEasy Chicken Liver Pate
Login to SaveA splash of cognac lends a subtle flavor to this buttery appetizer spread.
View RecipeCranberry Pistachio Pate
Login to SaveServe this country-style pate with apple or pear slices, toasted baguette r ...
View RecipeChicken And Mushroom Pate
Login to SaveFrench for pie, pate is a smooth, well-seasoned mixture of ground meats ser ...
View RecipeCashew Mushroom Pate
Login to SaveA hint of peanut butter holds the pate together and makes it more spreadabl ...
View RecipeBourbon Pecan Pate
Login to SaveCelebrate Mardi Gras with this contemporary pate that combines French techn ...
View RecipePork Liver Pate On Crackers
Login to SavePork Liver Pate On Crackers
View RecipeChocolate Pate With Cranberry Coulis
Chocolate Pate With Cranberry Coulis
Login to SaveChocolate Pate with Cranberry Coulis is a terrific choice when you are look ...
View RecipeSmokin' Salmon Pate
Login to SaveLearn how to turn one can of our smoked sockeye salmon into a sensational p ...
View RecipeChargilled Barossa Milk Fed Lamb With Red Capsicum ...
Login to SaveTake the boned leg and trim into a neat rectangle making sure that the meat ...
View RecipeKing Urchin And Sockeye S Salut (fresh King Prawns ...
Login to SaveMake the red salmon pate by adding the salmon, softened cream cheese, mayon ...
View RecipePashtet (liver Pate)
Login to SaveThis flavourful spread is traditionally served as a start to the celebrator ...
View RecipeAsiago Pate
Login to SaveMellow Asiago cheese gives pat? an upmarket appeal. You can make this a day ...
View RecipeSpicy Pepper Cheese "pate Of The South"
Login to SaveSpicy Pepper Cheese -
View RecipeSpicy Pepper Cheese 'pate Of The South'
Login to Save25 servings, about 2 Tbsp. each
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