Fresh greens combine with pantry classics of olive oil, crushed red pepper ...

Protect your heart with this main dish, rich in omega-3 fatty acids.

Sauteed Cabbage And Matzo Farfel 'spaeztle'

Seared Rib Eye Steak, Sauteed Shallots, And Shiita ...

Pasta With Sauteed Swiss Chard, Golden Raisins, An ...

Cook's Illustrated's Sauteed Green Beans With Garl ...

Sauteed Diver Sea Scallops With Oyster Mushrooms A ...

Broad beans & Peas sauteed with bacon - Crispy bacon adds a meaty touch ...

Sauteed Cherry Tomatoes. A dish with a Stove. This recipe serves 4 people.

Sauteed Spinach Chiffonade with Shallots. A dish with a Stove. This recipe ...

Sauteed Carrots with Almonds. A Dessert. This recipe serves 8 people.

This is the simplest way to add a green vegetable to your meal. Ready in le ...

Serve over brown rice to soak up the mushroom sauce, or with instant polent ...

In a medium bowl, whisk together the vinegar and mustard. Slowly whisk in 1 ...

Although few Italian cooks would ever serve this much sauce over a plate of ...

Heat a large, heavy saucepan over medium-high heat for 30 seconds. Add 1-1/ ...

This salad is heavier on greens than on steak, making it a lighter meal.

Impress guests favorably with this dressed-up beef tenderloin. Keep the sec ...

Coaxing the ultimate flavor from broccoli requires very little: a big, fres ...

Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick a ...

Sauteed spinach (or any greens) with garlic and a squeeze of lemon (or vine ...

Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try add ...

This seasoned zucchini is meant as a filler for quesadillas but is also del ...

Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the o ...