A delicious side dish or vegan main course recipe ideal for fall.

Gnocchi is the Italian word for dumplings. While traditionally made with wh ...

American chefs are busy riffing on this Italian classic. Here, F&W' ...

This recipe yields a lot of gnocchi, but you can freeze what you don't ...

For the Gnocchi, preheat oven to 350 degrees F. Arrange potatoes on a roast ...

Gnocchi's plump, pillowy texture and mild, delicate flavor make them pe ...

American chefs are busy riffing on this Italian classic. Here, F&W' ...

Simple sides

Stokes Sweet Potato Gnocchi

Pre-heat your oven to 220 degrees and roast the whole sweet potatoes for on ...

Sweet Potato Gnocchi with Citrus Cream and Wilted Spinach recipe

Sweet Potato Gnocchi With Citrus Cream And Wilted ...

Country Dijon Potato Gnocchi Pasta

Sweet Potato Gnocchi With Sage And Garlic

Country Dijon-Potato Gnocchi Pasta

Sweet Potato Gnocchi with Sage and Garlic

These light-as-air potato dumplings, served with a simple sage and butter s ...

Frying sage leaves is easy and provides a real wow factor. The sage and che ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

1   pound( ...

1.5   poun ...

Siegel's Lamb Chops With Fava Beans And Potato Gno ...

Sweet Potato Gnocchi With Apple Cider Sauce

Potato Gnocchi With Butter And Cheese