Chicken With Port And Figs

Instead of ending a meal with a plate of fruit and cheese, serve this elega ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

The figs for the sauce need to marinate overnight, so start one day ahead.

The dried figs add a chewy sweetness to this delicious sauce.

Pork Medallions With Fig & Port Wine Sauce

This dish showcases how deliciously pork complements the sweet and tart tas ...

Fire up the grill and impress your guests with this fabulous recip ...

This easy, elegant appetizer can be made ahead and served at room temperatu ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

Chicken is wrapped in ham, sauteed in butter and finished by simmering in a ...

Here's a super-sophisticated yet easy-to-make topping for ice cream. Serve ...

A new way to dress up an old favorite.

Because venison is so low in fat, cook it quickly and keep it on the rare s ...

Alex MacKay's simple but delicious recipe transforms fresh figs into a trul ...

Starter and side recipe, seen in O, the Oprah Magazine in September 2004

This incredibly easy and modified recipe revealed the essence behind the ve ...

Plump up those sun-dried figs into a perfectly spirited culinary concoction ...

Inspired by emptying out the refrigerator before my big home move ;o) The b ...

I had this sauce at my favorite Italian restaurant, but couldn't wheedle th ...

An amazing combination of garlic, spices, port wine and figs give this chic ...

This pastry is suited for any season because it uses dried fruit. Walnut oi ...

From Everyday Food, this dish just appeals to my inner love of fresh figs a ...

To store any leftover duck, remove the meat from the bones, discarding the ...