In a large Dutch oven, heat 3 inches of oil to 350 degrees.

Make classic corned beef in a new-fashioned fix-it-and-forget-it style.

Freshly cracked peppercorns will give your roast the most aromatic flavor. ...

The robust sour cream mixture wakes up your taste buds when you bite into t ...

Mustard and garlic coat the rib roast as it cooks. The flavored beef goes p ...

Potatoes and carrots cook with the beef, making this recipe a quick one to ...

This tangy and piquant sour-cream sauce is also a great accompaniment to st ...

The smoker adds intense flavor to this low calorie, high protein salmon din ...

These tangy horseradish-cream-topped Brussels sprouts are just the thing to ...

Combining fresh beets and apple create a mellow, slightly sweet soup recipe ...

Blackened Steaks and Horseradish Cream With Butter-Basted Potatoes

This cold main-course shrimp salad gets a kick from horseradish. Cut all th ...

Prepare this cold meal early in the day for dinner that's ready when you ar ...

This mixture is spicy and gives a lift to the milder beef. Using both kinds ...

This makes a superb sandwich or hearty appetizer for any casual summer menu ...

Keep a jar of this sensational sauce on hand in the refrigerator as a flavo ...

Whatever else you set out, great smoked salmon will always draw a crowd. It ...

1.25   pou ...

4   pound( ...

5

Roasted Beets With Horseradish Cream

4

About 2-1/2 cups.

Yields 16 crostini.