Heat oven to 350 degrees Fahrenheit.

Position a rack in the center of the oven and heat the oven to 350 degrees ...

Carrot cake, that 1970s favorite, has a new audience at luxe restaurants li ...

The mystery of why this cake is called a pie remains unsolved, but there ...

For the jamIn a large saucepot, bring strawberries up to a simmer over medi ...

16 servings

Sour cream makes this homemade chocolate layer cake rich and moist. Serve i ...

Classic Sour Cream-Banana Bread recipe

Classic Creamed Spinach Casserole

Classic Mahogany Sour Cream Cake

Classic Sour Cream Banana Bread

Classic Sour Cream Banana Bread

Classic Sour Cream Banana Bread

Classic Sour Cream Banana Bread

Classic Sour Cream-Banana Bread

Classic Sour Cream-Banana Bread

Classic Sour Cream-Banana Bread

4.5

Serve twelve to fourteen.

These plump, moist scones are rich and subtly sweet.Yields 8 large scones.

A delightful dish. Clean, simple and fresh. Make sure not to overcook the s ...

A great way to use up any pumpkin from your lantern carving

Everyone will be impressed by this smooth and creamy classic ice cream

You can have a batch of scones on the table in 20 minutes with Jane Hornby& ...