Braised Chicken With Leeks And Cream

Eat For Eight Bucks: Paprika Braised Chicken With ...

Braised Peas & Lentils with Roast Chicken - One for one of those intima ...

Chicken Maryland with Potato and braised vegetable - A lovely mid-week main ...

Use a heavy-duty pan with a light-color surface, which will make it easy to ...

In Sicily, this dish would be served with a vegetable like artichokes or sa ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Cut the orange in half. Squeeze one half (to get about 1/4 cup juice) and d ...

You can use this under-the-skin stuffing in chicken parts or in a whole chi ...

The creaminess in this quick-braised chicken curry comes from tangy Greek-s ...

Braising, best for less-tender cuts of meat, is good reason to use chicken ...

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. ...

Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to mak ...

Boneless, skinless chicken thighs are great for braising because the slow s ...

Chicken is browned then simmered with white beans and spinach in a rich oni ...

This homey chicken dish is loaded with soft, sweet roasted peppers and onio ...

Season the chicken with salt and pepper. In a large (10-inch) saute pan, he ...

The honey-floral fragrance of Muscat grapes makes them particularly well-su ...

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

Serve this hearty stew in a bowl to best enjoy the sauce.

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...

Serve with noodles or mashed potatoes.

The carrot juice and dates lend sweetness to this Moroccan-inspired braise. ...

Chef Way: All'Arrabbiata means "in an angry style" in Italian ...