Position a rack in the center of the oven and heat the oven to 450 degrees ...

Creme fraiche lends a tangy creaminess to this traditional holiday favorite ...

Heat the oven to 350 degrees F. Peel the squash, leaving the skin in the cr ...

For a taste of France, toss a knob of this butter with roasted vegetables a ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Roasted Beef With Caramelized Shallots

Caramelized Shallot And Bacon Tart

This decadent burger takes the backyard barbecue to an elevated level by us ...

A simple sophisticated main course with a delicious sauce that is made whil ...

Veal tenderloin comes in 12 oz (375 g) to 1 lb (500 g) pieces. You need 3 1 ...

Recipe courtesy of 'One Perfect Ingredient, Three Ways to Cook It' by Marcu ...

Other types of wild or cultivated mushrooms, such as portobello, white butt ...

Roasted Beef Tenderloin With Caramelized Shallots ...

Delicata Squash With Caramelized Shallots And Sher ...

Crème fraîche lends a tangy creaminess to this traditional holiday fa ...

Ask your butcher for the chateaubriand (the thicker end) of the fillet, a ...

Instead of breadcrumbs, this mac and cheese is topped with rich, pungent ca ...

Slow-cooked, jammy shallots are an elegant and unexpected addition to these ...

Thinly sliced brussels sprouts are sautéed with shallots in this comfo ...

Caramelized Shallot And Sage Mashed Potatoes

These small potato cups (each one is half a russet potato) are a great choi ...

The ultimate onion dip? You decide.

The slightly sweet sautéed shallots add a twist to the classic Swiss c ...

You won't believe the incredible flavor you get from this simple skillet di ...