Cook's Illustrated's Roasted Brined Turkey

Brining, the ancient technique for preserving foods, adds moisture and flav ...

Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey ...

Dry-brining the turkey--that is, sprinkling it with salt and refrigerating ...

Brined Roast Turkey With Pan Gravy

Brined Turkey recipe

Brined Sage Turkey with Mushroom Stuffing recipe

Brined Turkey

Brined Turkey

Brined Sage Turkey With Mushroom Stuffing

Brined Sage Turkey With Mushroom Stuffing

Brined Turkey

Brined Turkey

Soaking the turkey in a saltwater brine produces tender, juicy meat. In thi ...

Soaking in a seasoned saltwater brine ensures the turkey will emerge juicy ...

Roasted Salt Brined Turkey

Dry-brining the turkey—that is, sprinkling it with salt and refriger ...

If you're planning to make a brined turkey, make sure you don't buy a koshe ...

Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and l ...

Living in the Pacific Northwest, with our bounty of berries, tree-ripened f ...

This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

Herb Brined Turkey With Pear Gravy