In a small bowl, soak the onion slices in the sherry vinegar.

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Be sure to cook the pastry fully to get it light and crisp.

These bite-sized gems make a divine pop-in-your-mouth snack alongside a rob ...

These tiny birds, stuffed with creamy goat cheese, make fun yet elegant tur ...

Serve with crusty French bread for a starter, light lunch, or supper.

The aged goat cheese called for in this recipe is firmer than fresh and has ...

This dish is a lovely combination of flavors: bitter greens, rich eggs, sal ...

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Adding goat’s cheese and bacon to the traditional Swiss dish of rost ...

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Serve up Andrew Nutter's fusion version of a spring roll, flavoured here wi ...

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Asparagus, bacon and goat cheese top this deliciously intriguing pizza. A g ...