Line 8-inch square pan with foil. Lightly grease foil; set aside.

This rich, smooth dessert is ready for any occasion, especially Thanksgivin ...

The distinctive flavor of honey comes through in these coconut and walnut b ...

Impress friends with a rich, buttery Christmas candy that looks like it cam ...

With few ingredients and short baking time, these cookies seem almost too e ...

Coconut adds a sweet and tropical taste to this triple-layer dessert.

Here's a sweet bread that won't bog you down. It has 50% less fat a ...

Peel away less healthy ingredients and make smart subs like egg whites for ...

Naomi Pomeroy, an F&W Best New Chef 2009, regards eco-activist Alice Wa ...

Simple and speedy chops filled with a cheesy, crunchy center.

Quintessential fall vegetables -- brussels sprouts, parsnips, butternut squ ...

Joyce Goldstein likes to use this rice stuffing studded with pine nuts when ...

Like many Greek desserts, these little chocolate desserts are brushed with ...

This bar tastes just like pecan pie, but an assortment of your favorite sna ...

Make this elegant almond cake a new holiday tradition at your house.

Coconut, pecans, and caramel ice cream topping make a sweet sauce to top th ...

Fresh fruit gets a sweet sauce and a crunchy nut topping in this easy desse ...

From Betty's Soul Food Collection... We raised the bar on snacks with ...

Preheat the oven to 325 degrees. Line a large baking sheet with parchment p ...

For a fun, easy dessert, make these chocolate sticks and spread with peanut ...

If you're looking for a change from the typical chili, give this one a ...

This showy side salad is packed with a variety of flavors and textures--che ...

A crumbly homemade nut crust sets this tart apart from other berry pies. It ...

Nuts add a pleasing texture to pasta dishes. Add 3/4 cup of your favorite k ...