For those who like their vegetables creamy, this recipe can't be beat.

In 3-quart saucepan, melt margarine over low heat. Remove from heat. Remove ...

You want savory, country-style green beans -- the kind your grandmother ser ...

This colorful vegetable side dish is low-calorie, low-sodium, and suitable ...

It's the dish everyone's expecting on the holidays, but it's so ...

Preheat oven to 350 degrees Fahrenheit.

Cashew-coated chicken breast halves cook with green beans and bacon in a sa ...

Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with ...

From Betty's Soul Food Collection... Five ingredients and 15 minutes ...

Bake up a cheesy cousin to favorite Green Bean Casserole.

Baby carrots and fresh green beans make an attractive side dish.

Try this green beans recipe from Betty Crocker.

Toasting enhances the flavor of nuts, enabling just a small amount to perk ...

Cut away any brown spots from the beans, and trim off the stem ends (and th ...

When green beans, summer squash and cherry tomatoes are plentiful in backya ...

Tender-crisp green beans tossed with creamy blue cheese and topped with toa ...

Sometimes beets in the market have beautiful, unblemished, tender greens at ...

The lively blending of black beans, peppers, and mojo, a citrus-flavored Cu ...

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Mor ...

Preheat oven to 350 degrees. Generously coat a large baking dish with pan s ...

Green beans (especially larger ones) can take a while to cook, so sear them ...

Tender-crisp beans tossed in a lemon-ginger vinaigrette make for a fresh an ...

Pungent and savory black bean-garlic sauce is the secret ingredient in this ...

Fresh apricots are sauteed alongside the pork chops in this easy 20-minute ...