If ramps are unavailable in your area, using more leeks makes an equally de ...

The wine adds sweetness to balance the earthy flavor of this rich soup.

This traditional Proven;al dish gets much of its flavor from the vegetables ...

This soup is a cinch to make, but allow time for the mint ice to freeze. Th ...

Any combination of beans can be used. However, it\'s best to select an asso ...

Sort through the beans for stones or dirt, and rinse under cold running wat ...

Potato Leek Soup

This hearty soup is made with dried borowik mushrooms -- a pungent variety ...

Each kind of squash has its own distinct flavor. But because the butternut ...

This full-flavored soup is remarkably low in fat and can be completed in le ...

This tomato soup is also delicious without the half-and-half -- or with twi ...

Look for the smallest, most tender vegetables available. Other vegetables c ...

A simple and refreshing summer starter, this soup takes only minutes to mak ...

Use a blender, not a food processor, to puree this soup, or it will become ...

Sauteing the vegetables in the bacon drippings gives this thick chowder ext ...

Miso, a thick fermented soybean paste, is eaten each day by nearly everyone ...

You can also chill the tomato puree in the freezer for about an hour before ...

A cold soup is always a refreshing first course on a hot day; this one does ...

Classic bouillabaisse calls for fish native to the Mediterranean, many of w ...

Spring Pork Stew

Borscht originated in Eastern Europe and is an incredibly versatile soup. T ...

Savory Fall Stew

In Vietnam, a bowl of this noodle soup -- or one of its variations -- is of ...

Sangria is traditionally made with robust red table wine; for this chilled ...