This recipe, adapted from New York City pastry chef Gina DePalma, is truly ...

Serve this sweet-tangy sauce on pork or chicken.

Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a ...

This risotto features Arborio rice, slow simmered in cinnamon-infused chick ...

Pomegranates become available in late fall just in time to grace holiday ta ...

Basil pesto adds zip to this pasta main-dish recipe topped with scallops. I ...

Persimmon, sour cream, and walnuts make this irresistible coffee cake recip ...

Just a sprinkling of walnuts lends crunch and flavor to this vegetarian pas ...

Fresh, sweet, crisp pears are tossed with walnuts for a great-tasting side ...

Brown sugar and walnuts top these spicy-sweet and moist muffins.

Sophisticated for the guests, but easy for the host, this salad features pe ...

This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunf ...

The soft, mild-flavor of mascarpone cheese makes the sauce extra creamy.

In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal ...

A stunning salad starts with mixed field greens and four other on-hand ingr ...

Whether served on bread or pita slices, this spread is an ideal, not-too-fi ...

To give them their curved form, the tuiles are draped over a rolling pin wh ...

Turn comforting tapioca pudding into a special dessert for two by spiking i ...

Reminiscent of a British sticky toffee pudding, this cake gets its moisture ...

Several hours or the day before baking: In a medium bowl, sift together the ...

This pasta dish combines the most amazing flavors in your mouth.

Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto ...

Top seasoned pork chops with a wine sauce, then serve over a fruit, nut, an ...

Leeks turn sweet and luscious simmered in salted water and dressed with a s ...