Angel Biscuits

Preheat oven to 450°F. Grease a baking sheet; set aside. I ...

Light, flaky, and warm biscuits.

Mix together, knead lightly, pat out cut or possibly shape into biscuits. B ...

Combine yeast and 3/4 c. hot water in a 2-c. liquid measuring c.; let stand ...

Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out int ...

Mix as for regular biscuits. Store dough in refrigerator, use as needed. Do ...

Preheat oven to 400 degrees. Dissolve yeast in lukewarm water. Sift flour, ...

Dissolve yeast in warm water; set aside. Mix dry ingredients in order given ...

Dissolve yeast in water. Sift dry ingredients together in large bowl. Fold ...

Dissolve yeast in warm water. Sift all dry ingredients together. Cut in the ...

Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry ...

Soften yeast in 2 Tablespoons water. Stir or possibly sift dry ingredients ...

Preheat oven to 400°F.Sprinkle the yeast over warm water and sugar, and ...

In a large bowl: Sift dry ingredients together. Cut in shortening. Add in b ...

Mix dry ingredients. Cut in shortening and add in yeast mix and buttermilk, ...

These biscuits are even better served with honey.

Hot buttermilk and add in shortening, stirring to heat, and cold. Add in th ...

Add in water to yeast and stir till dissolved. Add in all ingredients and m ...

Put together the first 5 ingredients and cut in shortening. Dissolve yeast ...

PREP: Angel Biscuits: one of the relatively few recipes which uses both bak ...

Put together yeast, 1 tsp sugar and 2 tbsp warm water; let stand 5 min. Add ...

Sift dry ingredients together. Mix with a spoon, cut in shortening till tho ...

Mix all the above ingredients together till the consistency of rolls. Seal ...