Make up in large pan and store in fridge for the week.add 1 teaspoon honey ...

In South Africa we serve this as a side dish with "braaivleis& ...

Traditional finnish christmas morning deli.

Cornmeal first appeared in the Southwest in the sixteenth century, when cor ...

This creamy, smooth chickpea pur?e takes on an intriguing spicy note when d ...

Well worth the effort, Matt Tebbutt's richly spiced fruit cooks slowly in t ...

Soaking oats overnight makes it more digestible, and saves time on busy mor ...

Recipe uses 80g/2¾oz unsalted butter, softened, 80g/2¾oz caster sugar ...

Preparation Time: 0:15 Place all of theingredients in a medium-sized bowl. ...

Rinse and pick over peas. Cover with water and leave to soak overnight. Nex ...

Preheat the oven to 180 degrees C. Prepare the maize porridge using the mai ...

Preheat oven to 350 degrees. Bring water and salt to boil in heavy large sa ...

Porridge becomes very creamy with long slow cooking. Starting this recipe t ...

I wanted something different.. and healthy.. and i wanted to use some left ...

I actually enjoy getting up in the morning if I know I'm going to have this ...

Chicken wings are used in this rice porridge dish but it reminds me more of ...

Banana & coconut porridge recipe - Combine rolled oats, 750mls (3 cups) ...

Heat the ghee and lightly fry the broken wheat. After a minute add in the w ...

Boil water with salt, butter and cinnamon. Add in rice and simmer covered f ...

Try this quinoa porridge for a warming winter breakfast. Rinse quinoa first ...

Method:DRY tangerine peel - approximately 60sen's worth (available mainly a ...

Method:PUT peanuts in a saucepan and boil in just sufficient water for 30 m ...

Carrot cake what??? Yes, carrot cake porridge! And it's absolutely deliciou ...

A simple aroz caldo or chicken and rice porridge recipe from my late mother ...