Cut a slice off top of each pepper. Remove core, seeds, and white membrane. ...

This recipe uses no meat.... it does use beef broth and cheese ... these ca ...

My friend Kanta is a Gujarati hailing from the Kutch region of that State.G ...

Wash peppers & cut off & retain the tops. Remove seed & pulp &a ...

Easy Stuffed Green Pepper Soup For 2

Stuffed Green Chiles

Remove stem and seeds from peppers. Brown onion and grnd pork till not pink ...

Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking b ...

This is a very filling main course. Serve with a side salad and garlic toas ...

Cut tops off green peppers and remove seeds and membranes. Saute/fry onion ...

Cut tops from green peppers; throw away seeds and membranes. Chop sufficien ...

1. Prepare any of the stuffing mixtures below. 2. With a sharp knife, cut t ...

* May substitute 1/2 teaspoon dry cilantro Fill a large pot 1/2 full of wat ...

Stuffed green peppers

(1) Open can and drain fish in sieve. Mince onion and pan-fry in greased pa ...

Green plantains taste like potatoes! This will surprise your family - any p ...

Batata Vada is a very famous Mumbai snack.This my I use Bhavnagari Chillies ...

Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 c. ...

Heat oven to 350F Cut peppers lengthwise. Remove stem ends and seeds. Bring ...

From the Hunt's Tomato Sauce Cookbook

Preheat oven to 350. Cut tops from green peppers; throw away seeds and memb ...

Blanch peppers for 8 to 10 min, drain, remove tops and seeds. Saute/fry the ...

Try this Slow Cooker Stuffed Green Peppers recipe from a member of the MyRe ...

Halve peppers lengthwise, removing stem ends, seeds, and membranes. Immerse ...