Preheat oven to 375 degrees. In a large bowl mix together all stuffing ingr ...

Halve 3 of the whole bell peppers lengthwise, leaving the stem ends intact, ...

Well got this recipe from my Greek friend several years ago no changes have ...

Cut off top 1/4 of tomatoes. With a spoon, scoop out most of pulp and seeds ...

Preheat an oven to 350 degrees. Place the almonds on baking sheet on middle ...

Combine first 8 ingredients in medium bowl. Season to taste with salt and p ...

My wives aunts fixed these dishes at family functions, and she managed to e ...

Cut a 1/4 inch slice lengthwise from each zucchini. With a knife cut out an ...

Soak the mushrooms in 1/2 c. water for 2 hrs. Drain the mushrooms, reservin ...

Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the in ...

Leave the skins on the eggplants, but trim off and throw away the stems and ...

Preheat the oven to 375F. Keeping the whole onions intact, peel away the ou ...

Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yello ...

A Pittsburgh classic! Go out to an Italian restaurant in Pittsburgh and yo ...

Super recipe from Gourmet, baby eggplants with with rice and meat

Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; res ...

Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter. P ...

Country-Style Peppered Pork and Bread Stuffing : For the feast that is Than ...

Country-Style Peppered Pork And Bread Stuffing : Try this Country-Style Pep ...

German-Style Stuffed Kohlrabi : Try this German-Style Stuffed Kohlrabi reci ...

Moroccan Style Roast Pigeon Stuffed with Couscous : Try this Moroccan Style ...

Moroccan Style Roast Chicken Stuffed with Couscous : Try this Moroccan Styl ...

Périgord Style Stuffed Eggs

Stuffed Scallops Provençal Style