* Note: Clam juice may be substituted for vermouth. Heat 1/4 c. butter in a ...

PREHEAT OVEN TO 425F. Invert a 3-qt oval or possibly rectangular casserole, ...

Wash and scrub mussels well, throw away any which are open. Rinse them thor ...

Food Network invites you to try this Tomato and Lobster Salad with Avocado ...

Drain clams, reserving juices. Saute/fry salt pork in heavy large pot over ...

For company or possibly a special family meal, there is nothing quite like ...

This is a dish my friend Sherry taught me to make when I lived in New Orlea ...

Gumbo Broth: In a large sauce pot heat the butter on medium-high heat and s ...

If you need a versatile and easy appetizer, make this dip with minced clams ...

Shucked oysters, clams, and shrimp are cooked along with scallions in a mix ...

Grilled Shellfish with Romesco Sauce

Fettuccini with Shellfish' Piri Piri' and Chorizo

Shellfish Boil

Shellfish Stuffed Cannelloni

Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella

Shellfish Bouillabaisse

Years ago, on a little island off the coast of Marblehead, Massachusetts, a ...

The soy-based sauce for these kebabs draws its various intensely flavored i ...

This Portuguese classic cooked in the style of the Ribatejo region, consist ...

The bold flavors of Spain's famous paella-sausage, seafood and saffron-meet ...

Here's a light, fresh-tasting soup-stew from Hotel Ch?teau Erenstein in Ker ...

Pack the precooked crab or shrimp and the tangy sauce separately for this s ...

The early Yankees often cooked local shellfish in milk-based chowders with ...

The port cities of Normandy-Caen among them-offer almost endless choices fo ...