For this recipe, don’t use “easy-peel” shrimp—mea ...

Tender and crisp, packed with delicate herbal and aromatic lemon flavors, t ...

Yogurt drinks are popular throughout India—some are flavored with suga ...

Today's new comfort dessert is anything that combines salty and sweet. The ...

Food critics often say that the measure of a great restaurant is its roast ...

It might seem odd to describe something cold—ice cream—as sultry, ...

Most people keep celery salt around primarily for Bloody Marys, but its gra ...

Salt Roasted Shrimp With Scampi Dip

Use this flavor-enhancing salt on any meat or fish, or even on cheese.

North Carolina is famous for its shrimp, but no matter where you are, if yo ...

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it woul ...

Looking for a classic turkey with some added depth of flavor? This is the o ...

These quick, flavorful biscuits with a touch of cornmeal are perfect for Th ...

The perfect finish to a cozy bistro dinner. If desired, top each waffle wit ...

Here's a great new way to roast beets: in a salt crust. The horseradish, th ...

You don't often see turnips served raw, but they're crisp, sweet, and surpr ...

The Japanese table seasoning known as shichimi togarashi (dried chiles, ses ...

Peanut-studded brownies, peanut butter frosting, chocolate ganache...what b ...

Table 8 uses a dry-aged porterhouse (sold at well-stocked butchers). If it' ...

Roasting the fish in salt makes it very moist — without, surprisingly, ...

It's the sprinkle of sea salt that really takes these caramels over the top ...

Watermelon With Fennel Salt

The Spanish eat salt cod often and, given the excellence of their cod, it's ...

Grilled Leg Of Lamb With Rosemary Salt