Cheddar Pastry: ...

1   packag ...

A light sweet cream cheese filling in baked puff pastry shells make an eleg ...

Beef Tenderloin And Mushrooms In Golden Puff Pastr ...

Apples Baked In Pastry With Plum Sauce

Puff Pastry Tomato Tarts

Baked Pastry Shell

Puff Pastry Apple Pie

Baked Dates in Cheddar-Rosemary Pastry Sweet crusty and chewy, very yummy s ...

This recipe will give you dough for two pies crusts but you'll need only on ...

This pre-baked pie shell is the base for Bourbon-Vanilla Bean Pumpkin Pi ...

Yields enough dough for one 9-inch double-crust pie.

This versatile dough can be used for everything from tarts to pie  ...

The amounts for butter, flour, and water are given by weight (ounces) and b ...

Don't use a food processor to chop the butter and flour; it warms the butte ...

Choux pastry (pronounced 'shoo') is a light, easy-to-make pastry that's the ...

In many Italian-American bakeries, these cross-topped pies are tucked among ...

Paul Bocuse believes a great chef will invent only two dishes in his entir ...

In this free-form tart, the filling is mounded in the center of the pastry ...

For more information about making p?te ? choux, see If the Choux Fits...Act ...

Kids love this version of pigs in blankets.

For more information about forming and frying these pastry spirals, see Ou ...

The rolls should be served warm, so reheat them in batches as platters need ...

Galette des Rois In France, it is traditional to serve this galette on Janu ...