Heat a large sauté pan over medium high heat for 1 minute. Sweat onions ...

TerrineChop potatoes into 3cm squares & cook in salted water Blanch spinach ...

For the shortcrust pastrySieve the flour into a large bowl with the salt Ge ...

Gently melt the butter in a fry pan then add the olive oil, leeks and garli ...

Remove stalks from field mushrooms and sauté the whole thing in butter ( ...

Put Pumpkin, Leeks and Stock into a large pot and bring to boil then simmer ...

Preheat the oven to 180C. Cook the potato cubes in a saucepan of boiling wa ...

Place the orange segments on a tray sprinkle with crack black pepper and li ...

Fry leek and spinach, remove fry fish pieces. beat eggs with cornflour,parm ...

Seared tender scallops radiate the fragrance of the sea, which blends amazi ...

The natural pleasingly pervasive flavours of wild leeks are complemented by ...

Spatzle are tiny fresh noodles hearty enough to serve on their own as an en ...

This sophisticated appetizer combines celeriac (celery root) with the myria ...

Crusty cheese puffs are airy nibbles that are also terrific with soup. The ...

Double smoked bacon makes this a special treat but good quality ordinary ba ...

Although ramps or wild leeks are native to the eastern U.S. and Canada, the ...

A root vegetable mash with lots of flavour. It is an excellent side dish w ...

Malaysian food is steeped in history, reflecting the cultures that occupied ...

The best chicken pie ever! Lemon and tarragon give the sauce lots of flavou ...

The crunchy texture of buttery baked phyllo complements the creaminess of t ...

This is like a large phyllo pizza. Cut in slices to serve. Vary the vegetab ...

A very good way to serve pork tenderloin. By enclosing the meat in pastry, ...

Swordfish with Leek Cream recipe

Savory Leek and Ham Quiche recipe