A variety of fresh mushrooms are widely available. Try giant portobello, mi ...

Made with ground veal and beef, this elegant appetizer is great for cocktai ...

Celebrate Mardi Gras with this contemporary pate that combines French techn ...

A splash of cognac lends a subtle flavor to this buttery appetizer spread.

Sandwiches and crackers will be transformed into savory wonders by this fla ...

A creamy spread with salmon and cream cheese. You can add pecans for a twis ...

Spread this delicious pate on assorted crackers at your next gathering!

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford ...

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic ...

Chicken livers are simmered in white wine and butter, seasoned with onion s ...

It is a typically French pie crust also known as Pate Sablee. I hope it he ...

Duck liver pate, mushrooms, and chopped pistachios create a delicious filli ...

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-proces ...

Pate de foie gras spreads as easily as butter and is available in most spec ...

Country Duck Pate

Slab Pie Pate Brisee

This wonderful recipe for pate brisee is an ideal base.

Try making this cornmeal pate brisee as the base for our Rhubarb Galette.

This recipe for deep-dish pate brisee is from Martha Stewart Living.

This great recipe is from Martha Stewart Living.

Pate brisee is a staple for pies and tarts. This recipe for pate brisee com ...

This pate brisee recipe is courtesy of Lucinda Scala Quinn and is used to m ...

This recipe can found in 'Martha Stewart\'s Baking Handbook' and can be use ...

Pate sucree forms the basis of many pies and galettes. This recipe for pate ...