5

2

5

Spicy Udon And Clam Soup

Sardinian Clams With Fregola

Spicy Clams With Tomatoes

Quick Clam Chowder With Bacon, Tomatoes And Bell P ...

  Nothing quite matches the sweet, intense,and slightly charred taste of ...

Quick and tasty: rich, tender steamed clams in an aromatic white wine broth ...

Linguine With Clams And Lemon Garlic Oil

The halibut's smooth, buttery texture is accented here by the sharp brinine ...

The stew is perked up with an Italian-style salsa verde, a mixture of chopp ...

This exotic dish is cooked on the grill (in a disposable pan), so there's v ...

In contrast to American renditions of this dish, which often feature a heav ...

The pasta is extra flavorful because it's cooked in the herb broth. Serve w ...

This is the Culinary Institute of America's version of the American classic ...

This impressive dish requires very little prep work, and the whole thing is ...

Clams cooked in the shell pop open on the grill, just like they do when ste ...

Full of sweet corn, smoky bacon, and delightfully briny clams, this light ...

Improv: Try mussels instead of clams; substitute basil for the parsley.

Steamed Clams With Bacon, Tomato, And Spinach

Anitra Earle of Yonkers, New York, writes: 'I'm a perfume detective who hun ...

Treat yourself to fresh clams for this recipe — they make all the diff ...

Offer crusty bread to dip into the wonderful broth. What to drink: A crisp ...