Appetizer recipe, seen in O, the Oprah Magazine in May 2003

Appetizer or dessert recipe, seen in O, the Oprah Magazine in May 2003

Dessert recipe, seen in O, the Oprah Magazine in May 2003

Dessert recipe, seen in O, the Oprah Magazine in May 2003

Makes 8 servings Found this recipe when living in Kalamazoo, MI. A deliciou ...

This is a recipe I found on Alton Brown's program. It proved a real hit whe ...

Three ingredients that's it! A light frozen treat for these warmer days wer ...

Folks, don't let the summer end without trying out granita. Most commonly m ...

HOT CHOCOLATE MELT PINE APPLE GRANITA Hot chocolate cake with liqued center ...

Morbido, croccante e fresco, un dessert dalla realizzazione semplice e rapi ...

Granita,,Italian for ice, perfectly describes this refreshingly fruity drin ...

NOTE: For easier scooping, roll the oranges by hand before cutting the tops ...

Nothing says summer like a juicy slice of watermelon, and this dessert capt ...

Soymilk, green tea and citrus peel create a refreshing freezer dessert for ...

Blogger Jennifer Perillo of <a href="http://www.inj ...

Nothing says summer like a juicy slice of watermelon, and this dessert capt ...

Blogger Brooke McLay from <a href="http://www.cheekykitchen.com&quo ...

'Blogger Andrea Meyers from <a href="http://www. andreasrecipes.com ...

Here's a light and tasty icy-cool ending to a festive holiday dinner.

Bring a bit of Italy to your dinner table with a freezer dessert made from ...

Italy is famous for its cappuccino and its frozen desserts, like this icy g ...

Tried making watermelon sorbet following a recipe I found and it didn't qui ...

Cool, refreshing lemon delight- 2 ways.

Add champagne to this granita and you have a peach champanita...delicious a ...