Slash the top of each chicken breast in a criss cross fashion, taking care ...

1 Peel the onion and garlic. Cut the chicken into pcs, remove the liver and ...

If you like, bone chicken parts. Wash chicken parts and pat dry. In a large ...

Lightly rinse the chicken under cold running water. Add in the nutmeg and s ...

Any cream soup will do, although cream of mushroom is best. Remove skin fro ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In a warm stockpot coated with oil, brown seasoned chicken and set aside. W ...

Place chicken, wine, vegetables, garlic, half of the bacon and bouquet garn ...

No Method

Season the rabbit with salt and pepper. In a shallow pan, add in 2 c. of th ...

Quarter chickens, remove backbone. Cut wings off at second joint; debone br ...

Remove and throw away skin from chicken; rinse chicken and pat dry. Pull of ...

Sounds French and hard to make, but it is not, easy and super dish

In large skillet, saute/fry diced bacon and green onions till bacon is cris ...

In a large, heavy pot over medium heat, heat 1 Tbsp. of the butter. Add in ...

1. Heat butter and oil in pan, fry pork, onions, garlic 2. add in mushrooms ...

MyRecipes recommends that you make this Coq Au Vin recipe from Cooking Ligh ...

Bouquet: Wrap together in cheesecloth bag. Dice pork, parboil, then brown l ...

Try this Coq au Vin recipe from a member of the MyRecipes Community

We had a retro 1970s dinner party and this featured as the main course. T ...

Remove bacon rind and cut bacon into strips. Simmer for 10 min in 2 qts of ...

Coq au Vin - one of France's best known traditional dishes, and for good re ...

Brown chicken in butter after dredging in flour, seasoned with salt and pep ...

Lightly rinse the chicken under cold running water. Add in the nutmeg and s ...