1. Wash chickens and pat dry. Combine flour, salt and pepper in a plastic b ...

Bring 3 c. of water in a medium saucepan to a boil. Add in the onions and b ...

A simple, yet delicious version of coq au vin. Chicken is simmered with bac ...

Remove skin from chicken if not already removed and cut each breast in half ...

An unconventional Coq au vin that receives rave reviews. Really quick and e ...

This dish goes well with leafy greens or a simple salad.

Slash the top of each chicken breast in a criss cross fashion, taking care ...

Place chicken in a single layer in a large nonmetallic dish. Add in thyme, ...

1 Peel the onion and garlic. Cut the chicken into pcs, remove the liver and ...

If you like, bone chicken parts. Wash chicken parts and pat dry. In a large ...

Lightly rinse the chicken under cold running water. Add in the nutmeg and s ...

Any cream soup will do, although cream of mushroom is best. Remove skin fro ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In a warm stockpot coated with oil, brown seasoned chicken and set aside. W ...

Place chicken, wine, vegetables, garlic, half of the bacon and bouquet garn ...

No Method

Season the rabbit with salt and pepper. In a shallow pan, add in 2 c. of th ...

Quarter chickens, remove backbone. Cut wings off at second joint; debone br ...

Remove and throw away skin from chicken; rinse chicken and pat dry. Pull of ...

Sounds French and hard to make, but it is not, easy and super dish

In large skillet, saute/fry diced bacon and green onions till bacon is cris ...

In a large, heavy pot over medium heat, heat 1 Tbsp. of the butter. Add in ...

1. Heat butter and oil in pan, fry pork, onions, garlic 2. add in mushrooms ...

MyRecipes recommends that you make this Coq Au Vin recipe from Cooking Ligh ...