Pretty, sophisticated, and easy to eat.

These no-bake bites can be made two hours ahead and are designed to taste b ...

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shel ...

These crab cakes get an extra kick from the chili-garlic sauce, available i ...

An elegant, portable entrée. Baby greens with vinaigrette would round ...

When draining the artichokes, turn them upside down to allow more water to ...

You can substitute wasabi powder for the wasabi paste in this recipe, but w ...

These delicious sandwiches are from the Corner Bakery Cafe in Chicago.

Smoked Turkey Cobb Sandwich With Wisconsin Blue Ch ...

Scallion Lemon Mayonnaise

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of ...

Crab Salad With Pimiento Mayonnaise

Pimientos and a touch of cayenne enrich a light creamy dressing for a luxur ...

Smoked Trout Crackers With Lemon Dill Mayonnaise

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked tro ...

2 large egg yolks 2 Tbsp. fresh lemon juice ...

Thousands of Cuisinart Recipes

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Perfect when you want subtle olive flavor rather than the pungency of tapen ...

Aioli (roasted Garlic Mayonnaise)

Chicken Cakes With Avocado Mayonnaise And Tomato S ...

For tender burgers, gently combine and shape the chicken mixture.

These no-bake bites can be made two hours ahead and are designed to taste b ...