Combine all ingredients in a-qt glass casserole. Add in 4 c. water; blend w ...

Soak mussels in cool water 15 min and scrub to remove any dirt. Peel and de ...

Skin fish and cut into serving sized pcs. Use fillets. Flounder or possibly ...

Heat butter in stewpot over medium heat. Add in onions and lower heat to sa ...

Heat the extra virgin olive oil in a large saucepan, and add in the onions, ...

In a large soup pot or possibly Dutch oven, combine all ingredients except ...

Place the potatoes and 1/2 tsp. salt in medium sized saucepan with sufficie ...

Combine all ingredients in a-qt glass casserole. Add in 4 c. water; blend w ...

Heat extra virgin olive oil in a large 6 quart. pot. Add in celery, onion, ...

Heat extra virgin olive oil in an 8 qt kettle. Add in minced onion and 3 cl ...

Saute/fry onion, pepper, celery and garlic in extra virgin olive oil over m ...

This is perfect for entertaining on a weeknight. Make the broth in the mor ...

Cut all of the fish into 1-inch thick slices. Cut lobsters in the same way, ...

Heat oil in a large Dutch oven, Add in garlic, onion, carrot, celery, tomat ...

Saute/fry bell peppers, onion and garlic in extra virgin olive oil till veg ...

Add in extra virgin olive oil to sauce pan and heat. Add in minced vegetabl ...

* Such as sea bass, flounder, red snapper, grouper, perch, sole, pike, hadd ...

Interesting...only "blackened" soup I've "created" was ...

In a large soup pot, heat oil till smoking. Add in onion, garlic and saffro ...

MethodHave fish stock warm and ready, add in saffron and mussels to allow t ...

Braise the onions, garlic, parsley, celery, and green peppers in the extra ...

Scale and gut the fish. Cut off the heads and tails and reserve for making ...

For the broth: In a large sauce pan, heat the extra virgin olive oil. Add i ...

Preheat broiler and adjust the broiling rack so it is 3 to 6 inches from th ...